Hadrian’s Brasserie
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| International Restaurant |
| Hadrian’s Brassiere nestles in the heart of the opulent 5 star Blamoral Hotel in Edinburgh, its Art Deco inspired interior of walnut floors, lime and soft heather coloured walls giving it an informal relaxing ambience. The modern European menu has Scottish ingredients like Loch Fyne Oysters other A la Carte starters include Parfait of Foie Gras and Chicken Livers. Mains offer vegetarian’s Butternut Squash and Thyme Pie alongside Scottish classics such as Haggis, Neeps and Tatties and Blairgowrie Lamb Cutlets. The Prix Fixe Menu offers a choice of 5 starters and mains with vegetarian and fish option and delicious desserts including a Whisky Panacotta with Scottish Berries. An extensive wine list partners this Celtic inspired menu. |
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 Licensed to serve alcohol
 Wheelchair access
 Price Range: £35.00 - £55.00 per head
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 | help |
Secure Online Booking Instructions
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- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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The Balmoral Hotel
1 Princes Street
Edinburgh
Midlothian
EH2 2EQ |
| 0131 557 6727 |
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