Elliot’s
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| Scottish Restaurant |
| Elliot’s combines the traditional listed features of this magnificent historic building with contemporary design. The dining room has a great sense of style with an ornate corniced ceiling, original fireplaces and expansive Georgian windows flooding the dining room with natural light. Offering an array of modern Scottish dishes prepared with locally sourced seasonal ingredients wherever possible, John Brandon takes great pride in ensuring that all his dishes are hearty and tasty. Start with the roasted beetroot salad, goat’s cheese, rocket cress and aged balsamic vinegar. Then try the braised lamb shank - slowly cooked, ensuring the meat is so tender it falls from the bone - truly sublime. Finish with the very popular recommendation of dark chocolate tart, tempting all chocolate lovers to lose themselves in the intensely rich cocoa taste. An extensive wine list along with superb service makes Elliot’s Restaurant an ideal venue for every occasion. |
Opening Times:
Open daily from 12:00 to 18:00 for lunch and 18:00 to 22:00 for dinner. |
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 Licensed to serve alcohol
 Price Range: £20.00 - £35.00 per head
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Special Offers:
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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23 Waterloo Place
Edinburgh
Midlothian
EH1 3BH |
| 0131 523 1660 |
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