Castle Terrace
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| Modern British Restaurant, Recommended Restaurant |
Castle Terrace presents modern British cuisine influenced by learned French cooking techniques and an appreciation of the best ingredients available from Scotland’s outstanding natural larder. The well-balanced and exciting menus reflect Dominic’s many years of training in some of Europe’s top Michelin star kitchens - such as l’Arpège, restaurant Les Elysées and Taillevent in Paris, where he spent many years working as sous chef for Michelin 3-star chef Alain Solivérès.
Castle Terrace is a true representation of the finest and freshest seasonal Scottish ingredients and offers elegant and wonderfully balanced dishes, all prepared with a delicate flair and passion.
Michelin rising star 2011. |
Opening Times:
Tuesday – Saturday
12.00 – 14.00
18.30 – 22.00
Closed Sunday and Monday |
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 Phone bookings/orders are accepted
 Credit/debit cards accepted
 Licensed to serve alcohol
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| Website: Castle Terrace |
33-35 Castle Terrace
Edinburgh
Midlothian
EH1 2EL |
| 0131 229 1222 |
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